Overview

Nestled in the heart of Bahia, within the breathtaking Osa Peninsula of Costa Rica, Seba’s is a culinary gem that masterfully blends fresh, local ingredients with warm, inviting hospitality. This restaurant offers more than just a meal; it delivers a full sensory experience marked by vibrant flavors, a relaxed atmosphere, and impeccable service.

Seba’s specializes in a diverse menu that caters to seafood lovers, steak enthusiasts, pizza aficionados, and vegetarians alike. Noteworthy dishes include their signature guacamole, the richly flavored seafood rice, and perfectly grilled rib eye and tomahawk steaks, which showcase the quality of grass-fed meat in the region. The seafood platter and fresh fish filet, particularly the red snapper, highlight the restaurant’s connection to the ocean’s bounty. For pizza lovers, the pesto prosciutto and mushroom pizzas stand out for their balance and fresh ingredients. The vegetarian empanada offers a thoughtful option, confirming the kitchen’s versatility and care.

Visitors frequently praise the attentive and friendly service, with special mentions for Josue, whose recommendations for drinks like the Aperol Spritz complement the dishes beautifully. The dessert options, especially the coconut flan and assorted postres, provide a gratifying finish to the meal.

The ambiance at Seba’s plays a key role in its charm. Located within a hotel setting and surrounded by lush rainforest, the space offers a unique blend of natural beauty and atmospheric lighting. Evening visits reveal a warm glow from red lighting and flickering candlesticks, creating a cozy yet sophisticated environment ideal for romantic dinners or leisurely gatherings. The calm downtempo music perfectly underscores the setting, enhancing the overall dining experience.

Sustainability and respect for the environment are clearly priorities here, reflected not only in the use of local ingredients but also in the restaurant’s responsible practices. This commitment adds an ethical dimension that resonates with visitors seeking authentic and conscientious dining.

Seba’s appeals to discerning travelers and food enthusiasts who appreciate high-quality ingredients, thoughtful preparation, and an immersive setting. Whether you come for the seafood, crave a perfectly cooked steak, or want to enjoy creative pizzas in a stunning rainforest locale, Seba’s offers a memorable culinary adventure that complements the natural beauty of Costa Rica’s Osa Peninsula.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Coffee
Organic dishes
Small plates
Spirits
Vegan options
Vegetarian options
Wine
Atmosphere
Casual
Cosy
Quiet
Romantic
Trendy

What Customers Say

Cristina Soria
Sep 7,2025
5/5
We ordered the guacamole, two pizzas, and the dessert tray—all of which were very good. The service was excellent. Our server, Josue, was friendly, attentive, and spoke English. He clearly explained the specials and offered great drink recommendations. The restaurant is tucked inside a hotel with a charming little pool. We visited at night, and the ambiance was beautiful, with red lighting and candlesticks adding to the atmosphere. Free parking is available just a block away.
Eddie B
Sep 7,2025
4/5
Let me tell you about this amazing eating ritual at Sebas!!! Thanks to JOSUE, who candidly helped us with wine recommendations, straight forward status about waiting times and better food options, always quick and with a smile on their face, was able to bring us the amazing dishes, meat, pizza, guacamole and a+ desert "flan de coco" next level type of serious damage delicious flavors in contrast!! Simply the best. Prices are in the higher range, yet for a once in a while exquisite tasting, is totally worth it.
Claudia Bykowski
Sep 7,2025
5/5
We came here a few times while in Uvita and it blew us away every time — best grass fed steak I’ve had in Costa Rica. Amazing pizza. Amazing chicken. Fresh, high quality, and made with love food. We LOVED the red light vibe and the downtempo music it makes it such a special place. Service was amazing too. No seed oils is an absolute MUST for restaurants now a days, so it was so received and appreciated. One of my favorite restaurants in the world!!
Andrew L
Sep 7,2025
5/5
When visiting Costa Rica I heard a lot of buzz about this place so decided to check it out. Amazing drinks very picture worthy. They’re known for their pizzas and the pizza was actually amazing! Got the shrimp and pineapple to start. At night time this place is the perfect mix of a relaxed atmosphere cool lighting amazing service. Service was unbelievable. A little expensive, but totally worth it.
Leonel Porras
Sep 7,2025
5/5
Donde Sebas is, without a doubt, a hidden gem in the beautiful Osa Peninsula. From the moment you arrive, you feel welcomed by the warm hospitality of Sebas and his team. The atmosphere is simply magical: surrounded by lush rainforest, with the sound of nature as a soundtrack. The food is an unforgettable culinary experience. Sebas uses fresh, local ingredients to create dishes that are an explosion of flavors. Every bite is a delight, from the fresh seafood to the vegetarian options. Don't miss the ceviche, it's incredibly fresh and flavorful! And for pizza lovers, the pesto prosciutto pizza is a must-try, the flavors are perfectly balanced. In addition to the exceptional food, Donde Sebas stands out for its commitment to sustainability and respect for the environment. It's a place where you can enjoy a delicious meal while supporting responsible practices. If you're looking for an authentic and memorable gastronomic experience in Costa Rica, Donde Sebas is a must-visit. I assure you, you won't be disappointed.
Jeffrey Bunnett
Sep 7,2025
5/5
Sebas is hands down one of the best dining experiences I’ve had in a long time. Everything we ate from the pizzas, wings, prawns, short ribs mushrooms were all absolutely out of this world — all made with fresh, farm-to-table ingredients that you can truly taste in every bite. The service is second to none. From the moment we walked in, we were treated like family — warm, welcoming, and genuinely attentive. Sebas, the owner, is a force of nature. His passion for what he does shines through in every detail, and it’s clear he’s raising the bar with everything he touches.
Jackelyn Ho
Sep 7,2025
5/5
What an amazing experience! We celebrated our anniversary here with the ceviche, rib eye, and seafood rice. Soooooo good, all of it! The best ceviche ever, the rib eye cooked to perfection, the seafood rice hit such a unique and satisfying flavor profile. They were very sizable portions and our tummies were very happy. We met Chef Sebastian and he was so wonderful and hospitable. Hands down, one of the top restaurants we’ve ever eaten at and we can’t wait to return again soon! Thank you so much!
Elvi Thio
Sep 7,2025
4/5
Voted #1 pizza in Costa Rica, #46 in all of Latin America: the Pesto Prosciutto from Seba’s ???????? Came here after our hotel manager recommended it, and we loved it! We came straight after our flight and drive from San Jose, still in our sweatpants to find that it’s actually a pretty nice casual dinner date night kinda spot We didn’t have reservations but they had seating at the bar. I liked my watermelon smoothie (asked for no syrup, not needed), but the mango smoothie was a bit sour. The food leans a little sour, as I think many central / South American dishes do. I’m a bit biased cuz I almost never use lemons or limes in my food, but the arugula salad, grilled octopus, and pesto prosciutto pizzas were a little too sour for me. But! Still loved the pizza. Great flavors and texture of the bread! All the ingredients tasted fresh. We wanted to get fish but their fresh catch was a minimum 2kg (they only serve the fresh stuff they get daily!)

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Location

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 04:00 PM - 09:00 PM
Thursday 04:00 PM - 09:00 PM
Friday 04:00 PM - 10:00 PM
Saturday 12:00 PM - 10:00 PM
Sunday 12:00 PM - 09:00 PM
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